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Conversion Table

Your handy conversion chart of weights and measures, for both dry and wet ingredients. Plus oven temperatures.

 

   Convert   
grams ounces
millilitres teaspoons
millilitres tablespoons
millilitres cups
millilitres pints
°C °F

Weight Conversion Chart:

1oz. = 30 gm. = 1 fl. oz. = 30 ml.

1cup = 210 ml. = 7 fl. oz. = 16 tbsp. = 1/2 pint

1tbsp. = 5 ml. = 1/6 fl. oz. = 5 gm.

1 tsp. = 15 ml. = 1/2 fl. oz. = 3 tsp. = 15 gm.

Metric Conversion Chart:

To Convert:

Quarts into litres, multiply the quarts by 0.94635.

Litres into quarts, multiply the litres by 1.056688.

Liquid ounces into millilitres, multiply the ounces by 29.573.

Millilitres into ounces, multiply the millilitres by 0.0338.

Weight ounces into grams, multiply the ounces by 28.3495.

Grams into weight ounces, multiply the grams by 0.35274.

Fahrenheit to Celsius, subtract 32; multiply by 5 and divide by 9.

Celsius to Fahrenheit, multiply by 9, divide by 5 and add 32.

Oven Temperatures:

Farenhite Centigrade
250' F 120 'C
275' F 140 'C
300' F 150 'C
325' F 160 'C
350' F 180 'C
375 'F 190 'C
400 'F 200 'C
425 'F 220 'C
450 'F 230 'C