Chohans Bombay Crush Recipe
For that humid summer evening

Chohans Rose Syrup, China grass pwd, subja Seeds
milk, vanilla Ice-cream, water

Step 1:  Jelly
1 Cup water
Chohans Rose syrup to taste.
1 tsp Chohans China Grass pwd dilute in 2 tablespoon water

Bring water to boil. Add in China Grass mix & Rose Syrup and stir
Boil for 2min while stirring.
Allow to cool and Grate.

Step 2: Tookmeria(subja Seeds)
Soak 1 tablespoon Chohans subja seeds in 1 cup water.

Step 3: Milkshake
1lt milk
Chohans Rose Syrup to taste
Vanilla Ice-cream
Mix all together in Blender

To Assemble:
Add 1 tablespoon Grated Jelly in a tall glass
Add 1 teaspoon soaked subja seed.
Pour Milkshake till 3/4 full.
Add a scoop of Ice Cream
Top it with a little bit off Rose syrup

Diwali SALE