{"product_id":"suree-oyster-sauce-300ml","title":"SUREE OYSTER SAUCE 300ml","description":"\u003cp\u003eHalaal.\u003cbr\u003e\u003cbr\u003eOyster sauce is a rich, savory, and slightly sweet condiment made from oyster extracts, sugar, salt, and water thickened with cornstarch. It is a staple in Cantonese, Thai, and Vietnamese cuisines, prized for introducing deep umami flavor and a glossy sheen to dishes.\u003cbr\u003e\u003cbr\u003eUsed in stir-fries, marinades for meats, dipping and drizzling sauces, gravies, glazes, braises.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003e💡 Quick Cooking Tips\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAdd it near the end\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: If you are stir-frying on very high heat, add the oyster sauce toward the end of cooking. Its sugar content can burn if exposed to intense dry heat for too long.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eWatch the salt\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e: Oyster sauce is naturally salty. Cut back on added salt or soy sauce in your recipe until you have tasted it.\u003c\/span\u003e\u003cspan\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chohans Spice","offers":[{"title":"Default Title","offer_id":48263162462466,"sku":null,"price":59.99,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/3110\/9122\/files\/ProfessionalOnlineStoreImage_29.png?v=1786025705","url":"https:\/\/www.chohans.co.za\/products\/suree-oyster-sauce-300ml","provider":"Chohans Spice","version":"1.0","type":"link"}