Skip to content
WE DELIVER COUNTRY WIDE. FREE DELIVERIES ON PURCHASES OVER R1000!! (Does not apply on bulk purchases. Refer to shipping policy for details)
WE DELIVER COUNTRY WIDE. FREE DELIVERIES ON PURCHASES OVER R1000!! (Does not apply on bulk purchases. Refer to shipping policy for details)
Vermicilli

Vermicilli

Ingredients

250g Vermicilli

2 TBS Chohans Ghee

2 Cups Boiling Water

2 Cups Sugar

4-5 Whole Elachi Seeds

1 tsp Elachi Powder

½ Cup Desiccated Coconut

¼ Cup Milk

Method

  1. Heat Up the ghee and add in your vermicilli
  2. Mix well until vermicilli darkens

3.Turn up the heat and add in 2 cups pf boiling water,make sure the vermicilli sizzles

4.Once the wtaer burns out, add in the sugar, elachi powder, elachi seeds and coconut

  1. Add in 1 TBS of ghee (Optional)
  2. Thereafter add in the milk

7.Leave on low but make sure the vermicilli doesn't dry out

Drizzle nestle cream and garnish with slized almonds

Enjoy!

Previous Article Mealie Lagaan
Next Article Bombay Crush