GARUM MASALA 1KG

Jzk, so i cook 4 dhegs of akhni every friday for charity and these masalas make life so much easier, the garum masala and the mix masala are awesome, just find that dhana jeeru mix is not as flavorful as it used to be.

Growing up in Durban, the aunts, my nani and mum used to make Garam masala. The aromas wafting through the home was heavenly. Unfortunately, that practice died with time. But, what comes second to my nani's garam masala is Chohans Garum Masala. Made from authentic whole spices the old fashion way its brought out the original curry flavour, made the way my aunts and gran used to make them. Unparalleled deliciousness!!