YELLOW MUSTARD SEEDS 500g

This product consists of whole mustard seeds from the Brassicaceae family. The seeds contain myrosinase enzymes that release a sharp flavor and heat when cracked, ground, or heated in oil. They are used in culinary applications including pickling brines, spice blends, marinades, and curries, as well as for preparing mustard condiments. The seeds contain minerals such as selenium and magnesium, which contribute to dietary nutrient intake.